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Oven-roasted pot roast with potatoes and carrots seasoned with homemade spice blend of garlic powder, rosemary, thyme, paprika, and sea salt

Pot Roast Seasoning

Print Recipe
This homemade pot roast seasoning mix is perfect for marinating and dry brining meat to create a flavorful and tender roast.
Course Seasoning
Cuisine American
Keyword Dry Rub, Spice Mix
Prep Time 5 minutes
Total Time 5 minutes
Calories 18

Ingredients

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 0.5 tbsp dried thyme
  • 0.5 tbsp dried parsley
  • 2 tsp smoked paprika
  • 1 tsp dried rosemary
  • 2 tsp black pepper
  • 1 tbsp Kosher Salt adjust to your liking

Instructions

  • Combine garlic powder, onion powder, dried thyme, dried parsley, smoked paprika, dried rosemary, black pepper, and kosher salt in a bowl or jar. Mix or shake together.
  • Use immediately or store in an airtight container for up to 6 months.

Notes

Use fresh spices for best results. Marinate your pot roast in this blend for 24 hours for maximum flavor. Store leftovers in an airtight container in a cool, dark place for up to 6 months.