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Close-up of certified angus beef chuck tender roast covered in savory onion gravy

Certified Angus Beef Chuck Tender Roast

Print Recipe
A succulent chuck tender roast rubbed with herbs and garlic, oven-roasted to perfection, and served with rich pan juices.
Course Main Course
Cuisine American
Keyword Beef, Roast
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Resting Time 15 minutes
Total Time 2 hours 5 minutes
Servings 12 servings
Calories 318

Equipment

  • Roasting Pan
  • Wire Rack
  • Oven

Ingredients

Chuck Tender Roast

  • 4 pounds chuck roast beef
  • 6 cloves garlic
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 sprigs fresh thyme minced
  • 2 sprigs fresh rosemary minced
  • 1/4 cup olive oil
  • 2 cups beef broth

Instructions

  • Preheat the oven to 200°C/400°F. Line a tall-sided roasting pan with foil and place a wire rack on top.
  • Mix the garlic, salt, ground black pepper, thyme, rosemary, and olive oil in a bowl.
  • Rub the beef with the spice mix and place it on the wire rack. Pour the broth into the pan.
  • Roast for 15 minutes, then reduce the temperature to 160°C/325°F and continue roasting for 90 minutes or until internal temperature reaches 165°F.
  • Remove from oven, let the beef rest for 15 minutes, then carve and serve with the pan juices.

Notes

TO STORE: Keep leftovers in an airtight container in the fridge for 3-4 days.
TO FREEZE: Store in a freezer-safe bag or container for up to 3 months.
TO REHEAT: Place in oven-safe dish with broth and warm at 275°F until heated through.