Let’s be real—who hasn’t stood in the grocery aisle, staring blankly at all those little spice packets, wondering if they’re really worth it? Especially when it comes to a good old-fashioned pot roast seasoning recipe, right? If you’ve ever grabbed a pot roast seasoning packet, tossed it in the cart, and hoped for the best, I totally get it. But what if I told you that you can make a flavorful, gluten-free pot roast seasoning at home with pantry staples you probably already have?

Spoiler: You absolutely can. And it’s SO much better than the store-bought stuff (yes, even better than McCormick pot roast seasoning, promise).

Why You’ll Love This Pot Roast Seasoning Recipe

This one’s for the busy home cook who craves flavor but doesn’t have time for a million ingredients or a trip to a specialty store. If that’s you—welcome, friend. This seasoning blend is:

• Super easy: Like, mix-in-a-bowl easy.
• Flavor-packed: Think savory, herby, with just the right amount of kick.
• Budget-friendly: One batch makes multiple roasts, minus the extra cost of store-bought packets.
• Gluten-free: Because no one wants mystery ingredients in their dinner.

And best of all? Your house is going to smell amazing while this cooks.

Ingredients

Here’s everything you’ll need to whip up this pot roast magic:

• 1 tbsp garlic powder
• 1 tbsp onion powder
• ½ tbsp dried thyme
• ½ tbsp dried parsley
• 2 tsp smoked paprika
• 1 tsp dried rosemary
• 2 tsp black pepper
• 1 tbsp kosher salt (adjust to your liking)

Equipment: Just a small bowl or jar and a spoon. That’s it!

Step-by-Step Instructions

1. Grab your bowl or jar. Add in all those lovely spices—garlic powder, onion powder, thyme, parsley, smoked paprika, rosemary, black pepper, and kosher salt.
2. Mix or shake. Stir with a spoon or put the lid on your jar and give it a good shake. Instant seasoning blend!
3. Use right away on your next pot roast or store in an airtight container in a cool, dark spot. It’ll stay fresh for up to 6 months (but I bet you’ll use it all before then).

Tips, Tricks & Variations

• Fresh spices = better flavor. If your paprika is looking a little pale or your thyme smells more like dust than herbs, it’s time to refresh.
• Want your pot roast to be next-level tender and flavorful? Try this: Marinate your roast with this seasoning for 24 hours. Coat the meat, let it chill in the fridge uncovered (yes, uncovered!)—this is called a dry brine, and it works wonders.
• Don’t stop at pot roast! This blend is also amazing on chicken thighs, roasted veggies, or even sprinkled on potatoes before roasting.

Storage Tips

Store your seasoning in an airtight container (a small mason jar works great!) in a cool, dark place like a pantry or spice cabinet. It’ll keep for up to 6 months, but honestly? Mine never lasts that long.

FAQs

Can I make this ahead of time?
Absolutely! Make a big batch and keep it on hand for those “what’s for dinner?” nights.

Is this seasoning gluten-free?
Yep! No fillers, no hidden wheat—just pure spices. A great alternative to a gluten-free pot roast seasoning you’d pay extra for.

What if I don’t have smoked paprika?
You can swap in regular paprika, but I highly recommend trying smoked if you can. It adds a depth of flavor that’s hard to beat.

How much seasoning do I use for one pot roast?
Start with about 2 tablespoons per 3-4 lb roast. Rub it all over, making sure every side is coated.

Can I replace the salt?
Of course! Adjust the kosher salt to your taste, or use sea salt if that’s what you have.

So there you have it—a super simple, ultra-flavorful pot roast seasoning recipe that beats any pot roast seasoning packet out there. You’ve got this. Light a candle, turn on your favorite playlist, and enjoy every savory, tender bite.

Homemade Pot Roast Seasoning

Print Recipe

This easy homemade pot roast seasoning blend is packed with flavor and made from pantry staples. Perfect for tender, juicy beef roasts and gluten-free!

Course Seasoning

Cuisine American

Keyword Beef, Gluten-Free, Homemade Seasoning, Roast

Prep Time 5 minutes mins

Total Time 5 minutes mins

Equipment

• Small Bowl or Jar
• Spoon

Ingredients

Seasoning Blend

• 1 tbsp garlic powder
• 1 tbsp onion powder
• 0.5 tbsp dried thyme
• 0.5 tbsp dried parsley
• 2 tsp smoked paprika
• 1 tsp dried rosemary
• 2 tsp black pepper
• 1 tbsp kosher salt adjust to taste

Instructions

• Add all spices (garlic powder, onion powder, thyme, parsley, smoked paprika, rosemary, black pepper, and kosher salt) into a bowl or jar.
• Mix well with a spoon or shake the jar until thoroughly combined.
• Use immediately or store in an airtight container in a cool, dark place for up to 6 months.

Notes

Great on pot roast, chicken, roasted vegetables, or potatoes. For extra flavor, marinate the meat with this blend for 24 hours.