gluten free pot roast seasoning​ something magical about winter evenings spent around a hearty, slow-cooked pot roast. It reminds me of the chilly days growing up when my grandmother would fill the kitchen with the warm, savory aroma of a Sunday roast. While she never relied on pre-made packets, she had her own secret blend of herbs and spices—always measured by feel and taste. Inspired by her, I’ve created this gluten-free pot roast seasoning packet that’s not only packed with bold, comforting flavors but also easy to whip up at home.

If you’re like me, you’ve probably used brands like McCormick pot roast seasoning, but trust me, once you try this homemade version, you’ll never go back. Plus, it’s gluten-free, customizable, and perfect for winter comfort meals!

Why Make Your Own Pot Roast Seasoning Packet?

Making your own seasoning blend gives you full control over the ingredients. No hidden preservatives, no MSG, and absolutely no gluten. You can adjust the saltiness, dial up the heat, or swap herbs based on your preferences. This homemade blend will rival any store -bought pot roast seasoning packet, with the added bonus of a personal touch.

Ingredients for gluten free pot roast seasoning​

Here’s what you’ll need to make your perfect pot roast spice mix:

• 1 Cup Gluten-Free All Purpose Flour (or omit for paleo/keto version)
• 2 Tablespoons Garlic Powder
• 2 Tablespoons Black Pepper
• 2 Tablespoons Smoked Paprika
• 1 Tablespoon Dried Basil
• 1 Tablespoon Dried Parsley
• 1 teaspoon Celery Salt
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Rosemary
• ½ teaspoon Cayenne Pepper (optional, for a bit of kick)
• 1 Tablespoon Salt

Instructions

1. Combine Ingredients: In a medium-sized bowl, add all of your spices and herbs.
2. Mix Thoroughly: Use a small whisk or spoon to combine until evenly distributed.
3. Store: Transfer your seasoning to an airtight container or mason jar. It keeps well for up to 6 months in a cool, dry place.

How to Use Your Pot Roast Seasoning Packet

This blend is enough for 2-3 medium pot roasts, depending on how seasoned you like your meat. Here’s a simple way to use it:

1. Coat the Meat: Rub 2-3 tablespoons of seasoning onto a 3-4 lb beef chuck roast.
2. Brown the Roast: Sear all sides in a hot skillet for extra flavor.
3. Slow Cook: Add your favorite veggies (carrots, onions, potatoes), a splash of beef broth, and cook low and slow for 6-8 hours.

Tips for the Best Pot Roast

• Low and Slow: The longer, the better. Let the flavors soak in.
• Broth or Wine: Add a bit of red wine for depth of flavor.
• Veggie Power: Root veggies like parsnips and turnips can add a rustic winter vibe.

Variations & Substitutions

• Paleo/Keto: Skip the flour and use almond flour or arrowroot if needed.
• Herb Swap: Try sage or marjoram for a different herbal note.
• Spicy Lovers: Increase cayenne or add crushed red pepper flakes.

Why This Recipe Works for Winter

During the cold months, your body craves warmth and heartiness, and this pot roast seasoning delivers just that. The smoky paprika and rosemary bring depth, while garlic and black pepper offer robust, familiar flavors. This blend is designed to enhance the rich flavors of slow-cooked meats, perfect for warming up on a frosty evening.

External Links for Inspiration:

1. Gluten-Free Cooking Basics
2. History of American Pot Roast
3. Slow Cooker Pot Roast Techniques
4. Herbs & Spices Flavor Guide

Share Your Experience!

Did you try this gluten-free pot roast seasoning packet? Let me know how it turned out! Feel free to tweak the spice levels or add your own twist. Drop a comment below or tag your roast photos with Homemade Seasoning Love on Instagram!

Gluten-Free Pot Roast Seasoning

Print Recipe

A bold, comforting, and gluten-free pot roast seasoning mix inspired by homemade traditions. Perfect for cozy, slow-cooked meals with no preservatives or hidden ingredients.

Course Seasoning

Cuisine American

Keyword Beef, Gluten-Free, Homemade Seasoning, Roast, Winter

Prep Time 10 minutes mins

Total Time 10 minutes mins

Equipment

• Medium Bowl
• Whisk or Spoon
• Airtight Container or Mason Jar

Ingredients

Seasoning Blend

• 1 cup gluten-free all purpose flour omit for paleo/keto version
• 2 tbsp garlic powder
• 2 tbsp black pepper
• 2 tbsp smoked paprika
• 1 tbsp dried basil
• 1 tbsp dried parsley
• 1 tsp celery salt
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 0.5 tsp cayenne pepper optional
• 1 tbsp salt

Instructions

• In a medium bowl, combine all the spices and herbs.
• Mix thoroughly using a whisk or spoon until evenly distributed.
• Transfer the blend into an airtight container or mason jar and store in a cool, dry place for up to 6 months.
• To use, rub 2-3 tablespoons of seasoning on a 3-4 lb pot roast. Sear in a skillet and slow cook with vegetables and broth for 6-8 hours.

Notes

Customize to your taste: omit flour for paleo, swap herbs like sage or marjoram, or increase cayenne for heat. Works great on beef, chicken, or veggies.