These Marshmallow Swirl Cookies are a delicious chocolate cookie with gooey marshmallow swirls that melt in your mouth. They are easy to make and perfect for any occasion. With their soft, chewy texture and rich chocolate flavor, they are sure to be a hit at your next gathering. The marshmallow fluff adds a fun twist to these classic cookies, making them even more irresistible.

Ingredients

 2 cups all-purpose flour.

 ¾ cup unsweetened cocoa powder.

 ½ teaspoon baking soda.

 ¼ teaspoon salt.

 1 cup unsalted butter (room temperature).

 1½ cups granulated sugar.

 2 large eggs (room temperature).

 2 teaspoons vanilla extract.

 1 cup marshmallow fluff.

Instructions

Step 01

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 02

In a large bowl, cream the butter with sugar until light and fluffy, about 3-4 minutes.

Step 03

Beat in the eggs one at a time, then stir in vanilla extract.

Step 04

Gradually mix in the dry ingredients until the dough comes together. Optionally, swirl in marshmallow fluff now or wait until after chilling.

Step 05

Cover the dough and refrigerate for at least 1 hour.

Step 06

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 07

Scoop dough into balls, place them on the baking sheet, and make an indent in the center. Add 1 tsp of marshmallow fluff into each indent.

Step 08

Bake for 10-12 minutes, until set around the edges but still soft in the center. Add more fluff halfway through for extra gooeyness.

Step 09

Cool cookies on the pan for 5 minutes, then transfer them to a wire rack to cool completely.